|
||||||||||||||||||
| Varieties French Oak - (Quercus Sessilis) Sourced from select Allier forest. This is a ultra premium oak and has beaten new french barrels in blind taste tests several times. This wood is void of sapwood, bark and knots and air dried for 24 months. Available in light medium medium plus and heavy toast levels with convection toasting used for thorough and even toasting. American Northern White Oak - (Querus Alba) Featuring tight grain sourced from slow growing Minnesota forests. This wood is void of sapwood, bark and knots and air dried for 24 months. This oak is also available in light medium medium plus and heavy toast levels with convection toasting used for thorough and even toasting. Hungarian Oak - (Quercus Conferta) Keep checking for updates coming soon and we'll have more information about our Hungarian Oak Spirals. |
 |
|||||||||||||||||
