How to Use Oak in Home Brewing

Updated

The debate between which is the best type of whiskey, or whisky, will probably never be settled, but one thing that isn’t up for debate is the integral part oak plays in whiskey-making process. Oak is particularly good for aging and flavor because of the way the wood fibers align. It’s also a rather pure… Read more »

Whisk(e)y Flavor Profiles: Part 1

Updated

For those of us who’ve been passionate about whiskey for decades, the fact that it has become so popular in recent years comes as no surprise. However, even seasoned whiskey lovers can use some advice when deciding on flavor profiles and personal preference. With that in mind, we’re here to shed some light on the… Read more »