Infusion Spiral Blog

Have you ever looked at your wine bottle and noticed the term ABV on it? You may already know that ABV stands for alcohol by volume, and it is the amount of ethanol or alcohol in a volume of liquid. Unfortified wines have an ABV at or below 16%, while fortified wine ranges from 15.5%… Read more »

When choosing a wine and cheese pairing, many people have a few go-to staples–usually a classic red wine with a simple cheese. When making a good wine and cheese pairing, both flavor profiles must balance one another out well. As a rule of thumb, sweet wines call for funkier cheeses, while fatty, creamy cheeses taste best when… Read more »

It’s common knowledge that many varieties of wine improve with age. Many vintages are stored for years before they even grace the shelves or are available for sale, though others aren’t cellared or aged. Fine wines, on the other hand, can come with specific storage instructions. For even casual wine drinkers, the way wines are… Read more »

The holiday season has returned. Many have begun planning meals, gifts, and safely navigating visiting friends and family this year. Aside from making the perfect dishes to don your holiday table, some are still not sure about the wine that should be served with dinner. Often, the wine chosen at holiday mealtimes is more of… Read more »

The days are getting shorter, the leaves are missing from the trees, and the cozy, sun-lit days of fall are ushering in the colder temps. Even if you’re a boardshorts-wearing tan line sporting summer fan, you can stop mourning the end of the sunny season and welcome back the delicious dark beers of the fall.… Read more »

Since the quarantine began, we’ve basically been stuck inside binging streaming services and sipping glasses of wine on the couch. Not that there is anything wrong with that, of course, but you might be curious about branching out your palate. Especially if you are still ignoring wine labels and buying your wine from a box,… Read more »

Pairing food and beer is especially fun for those of us that might not be as experienced as the sommelier at our favorite restaurant.