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Distilling Around the World: Exploring Five Varieties of Whiskey

Updated May 25, 2020June 5, 2020
varieties of whiskey from around the world

There are thousands of varieties of whiskey (or whisky, depending on the area of the world) In this blog, we take a look at the big five.

Extracting the Facts: Home Brewing and Distilling Rules

Updated April 20, 2020June 5, 2020
Man drinking strong alcohol drink

There’s a little confusion about what people can and cannot do in regards to home brewing and distilling. Learn about the laws in your area.

Green Beer Isn’t Just for St. Patrick’s Day: Eco-Friendly Brewing

Updated March 23, 2020June 5, 2020
Hops Green Eco-friendly brewing

Earth Day is around the corner. In honor of eco-friendly brewing techniques, let’s explore some green brewing traditions – outside of St. Patricks Day.

A Love Letter to Oak in Brewing and Winemaking

Updated January 24, 2020June 5, 2020
Cheers Beer Oak Brewing

Because it is an important step, we would take a moment to spotlight oak in brewing and winemaking. Discover why we love oak and why you should, too!

How to Pair Food and Wine for the Holidays

Updated December 6, 2019June 5, 2020
wine and food pairing

Buying a bottle wine to share at happy hour with friends is intimidating enough, let alone trying to choose a bottle that perfectly complements the food being served at a holiday meal.  Some wine and food pairings can be disastrous depending on numerous factors: acidity, sweetness, flavor profile and more. Here’s exactly how to choose… Read more »

How to Host A Festive Wine Tasting Party for the Holidays

Updated October 25, 2019June 5, 2020
Wine Tasting Gathering Cheers

Don’t decide between red or white wine this holiday season, invite some of your loved ones over and have them all! A wine tasting party is an ideal way to get your family and friends gathered together during the holiday season. Throwing a wine tasting party can be daunting, but here are a few key… Read more »

The Benefits of Oak Alternatives in Winemaking

Updated August 5, 2019June 5, 2020
Oak Infusion Spirals

The history of Winemaking is a pretty much a tale as old as time. It can be traced back to China as early as 7000 BC and transporting wine in oak barrels goes all the way back to the Roman Empire. The added benefits that oak provided wine may have been a happy accident, but… Read more »

Oaked vs. Unoaked Wine: What’s the Difference?

Updated July 23, 2019July 24, 2019

To say the difference between oaked and unoaked wine is all in the taste is, while accurate, a large over simplification. There are certain wines that oak just lends itself well to. Many red wines and a few white wines benefit from aging in oak. When wine ages in oak, the flavors become more complex,… Read more »

Why You Need to Add Oak to Your List of Beer Making Ingredients

Updated July 23, 2019July 24, 2019

Oak has been used for distilling and brewing for hundreds of years, but recently, the resurgence of home brewing has brought about a sort of oak reawakening. The advantage of oak is that it lends itself beautifully to not only whiskey, but beer and wine as well. If used properly, oak can add rich, bold… Read more »

Whiskey Pairings for Your Summer BBQs

Updated July 23, 2019July 24, 2019

Whiskey and BBQ are arguably a more iconic pair than peanut butter and jelly. As the weather warms and everyone starts emerging from their houses after months of indoor confinement, there’s probably just a few things you have in mind. If one of those things isn’t getting your grill out and your grub on, we’re… Read more »

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