When you think about wine choices, it’s often simplified to either white or red. The truth is, this complex spirit has so much more to it than that. Not only does every variety range in flavor profile and dryness, but even the barrel can affect the taste. An oaked or unoaked wine can have a… Read more »
Because it is an important step, we would take a moment to spotlight oak in brewing and winemaking. Discover why we love oak and why you should, too!
The history of Winemaking is a pretty much a tale as old as time. It can be traced back to China as early as 7000 BC and transporting wine in oak barrels goes all the way back to the Roman Empire. The added benefits that oak provided wine may have been a happy accident, but… Read more »