Spanish Cedar Infusion Spiral^® Barrel Pack

The oils in Spanish Cedar give vibrant aroma and flavor to beer. Adds primary note of grapefruit with secondary contributions of white pepper and sandalwood. The Infusion Spiral releases fresh, new-barrel aroma and flavor through its patented, spiral-cut design. The abundance of cross-grain exposure speeds extraction of wood compounds eight times faster than conventional parallel-grain exposure associated with barrel staves, inserts, sticks and chains of oak. Spiral-cut design also enables wood to submerge quickly into beverage, minimizing exposure to air while creating more layered complexity.

Two-to-four individual spirals per barrel of beer (31 gallons per barrel) for 3-4 weeks, depending on desired wood character. Nylon netting can be cut to remove individual spirals from pack.

No of spirals per Pack: 6